DIY Mason Jar Indoor Herb Garden

Supplies!
I got this idea from Pinterest (evil black hole!) which eventually led me back to this link. It didn’t have a ton of instructions or photos, so I followed it as best as I could imagine, but we had to make some adjustments. (I can’t take credit for much of this, I made my brother do most of the work. I’m more managerial than mechanical. The idea person! Hahaha!) I’m hoping our pains help you to make some better choices and improve on the idea even more!
I’m not going to list the materials and instructions separately because there were so many issues to think about when purchasing, I want to make sure you are fully prepared for the obstacles this project can present!
What You’ll Need to Think About:

Placement
Of course you want them to be somewhere that gets good sunlight. My kitchen window gets decent light, so I did two pieces of wood with two jars each on either side of it, with their bases angled towards the window. Consider the placement you’ll need before picking any supplies out!
Hard to get a good shot with the sunlight in the daytime,
so here’s an evening shot, which I clearly am no good at!
 
Pieces of Wood
Wood. Stained.
To hang the jars on. I recommend them being thicker since the jars will be a tad heavy and full of dirt. Also, the things you need to hammer or screw into the wood…think about how thick you need it to be. I had thinner pieces of wood, so the screws on my hooks stick out of the back side a little bit. It’s not enough to bother anything, however.
Wood Stain or Paint
If you need to decorate the wood at all. I bought mine new and decided to stain it. The site I got the idea from used a little chalkboard paint in order to label her jars that way, but I just stuck some herb markers in my jars.
Hangers
Look in picture frame area of hardware store; I picked small D-ring hangers. You might have a good spot or better wood than I did and be able to attach it directly to the wall with no hangers, but I do like the option of being able to move them around in order to water them!
D-Ring Hangers
D-Ring Hanger – attached!
 
Pipe Clamps
This was the trickiest part, and if you can find something else to use, do it! Haha! We had trouble getting a drill bit to go through the little squares on the metal clamps, even though it was small enough. We were going to use screws to attach them to the wood, but ended up using a hammer and nails, which was a pain in the rear since the wood was so thin!
Jars with clamps tightened to measure before attaching
Measure and mark the clamps to show yourself how tight they need to be. You’re going to attach the clamps first, then add the jar and tighten. We had a rough time tightening the clamps from the angle underneath the jars, so consider that!! If you can find something better than a pipe clamp or a better way to attach yours, do it.
The screw piece was on the underside of this…
awkward to tighten the clamp!
Make sure you remove the (obnoxious) stickers from the pipe clamps if that’s what you use and you are buying them brand new. I am so thankful that I noticed them or I would’ve been really, really mad after we were all finished.
Mason Jars
You’re going to want a wide-mouth mason jar. I grabbed some of the Ball Heritage Collection jars in blue, which are 1 quart.
All done!
Nails or Screws
…to attach things as mentioned above; choose accordingly!
We didn’t intend to use nails, but it worked. We hope!
Potting Soil & Seeds…to plant in the jars when you are done.

And there you have it! I hope you have an easier time than we did. It all turned out OK in the end, and magically my basil has already started to sprout in less than a week! (What are these, super seeds?? Haha!) I guess they are getting enough sunlight. I’ll keep you posted on how they turn out, but I can’t wait to have fresh herbs, hopefully year-round, right in my kitchen! No more waste, just cut what I need!

I think they look good!

Immersion Blenders & Blenders

Immersion (Stick/Hand) Blenders
Kitchen Aid immersion blender and accessories
Immersion blenders are pretty handy little tools, great for someone who makes simple smoothies and soups. An immersion blender cannot crush ice at all, believe me, I tried it. 😉 Doesn’t even really chip at it. As long as you remember to submerge the base blending piece before turning it on, it should not splash at all. Immersion = immerse. Make sure the parts are completely covered in liquid and you’re all set!
I personally don’t believe you need speeds on an immersion blender. It’s either going to blend or it isn’t, going faster or slower isn’t changing anything. Kitchen Aid seems to have realized this and toned it down a little. They originally had a 9-speed, but now offer a variety of new models with less speeds: 5, 3, or 2. No singles.
Kitchen Aid is big on accessories, as well. Usually a wire whisk (which I got lots of complaints about them breaking and/or not working very well), and a mini chopper. The mini chopper is handy if you don’t already have one.
Cuisinart Smart Stick immersion blenders
My favorite recommendation is the Cuisinart Smart Stick. You should be able to find it for under $30 (a lot of times for $26 so shop around!) and it comes with their 3-year warranty. That’s nuts for under $30!! I’ve had one for at least four years, and I don’t use it daily, but I use it for smoothies, milkshakes, and especially in soups. It’s great not having to dump your soup in a blender and then back into the pot.
Cuisinart does also make a couple of models with speeds and accessories, as well as a cordless, rechargeable (plugs directly into the wall) model.And of course there are the usual suspects floating around, including Oster, Proctor-Silex, and Hamilton Beach. They all seem to call them “hand” blenders.

Blenders

Oster blender

Blenders can be a tricky subject. People buy them and abuse the heck out of them, so you get a lot of mixed reviews and it’s hard to say what’s the best blender for the individual. If you aren’t looking to invest a lot of money, the Oster blender is pretty standard and a lot of people have them (and sometimes refer to them as the “Osterizer”). Of course there are also the usual brand name competitors like Proctor Silex and Hamilton Beach.

If you are looking for something with a little more power and you’re wanting to invest a little bit more, you’re probably looking at the following brands.

Blender FYI: 48 ounces used to be standard size, but a lot of brands now have 56 ounce carafes.
Waring Pro – a lot of people had these for over a decade with no issues, but they did start outsourcing them and I was noticing a few more issues here and there, but no mass returns or anything like that. A solid brand name that makes commercial-style items for the residential home, a lot of people prefer the simplicity of two-speeds and love that it’s a glass carafe and has that classic blender look.
Waring Pro blenders
Cuisinart – If you’re looking for a glass blender with more options, the variety of blenders Cuisinart offers might be for you. It’s got a lot of speed settings and an unusually large carafe for being glass on their PowerEdge series of blenders. Of course Cuisinart offers its 3-year warranty which is great for a blender.
Cuisinart PowerEdge blender

 

Cuisinart PowerBlend Duet
Blender/Food Processor

Cuisinart also makes a food processor/blender 2-in-1. I am always leery of anything that is a 2-in-1 as it calls to mind those TVs that had the VHS player embedded in them, and the VHS player ALWAYS broke. I love Cuisinart, and I’m sure this is a solid machine, but I wouldn’t put my trust in the performance of either being as high caliber as a stand-alone. Personal opinion, only, of course!! 😛 Also, the food processor is only 3 cups so it can’t really do much beyond slicing and shredding. However, the tiny food choppers you can purchase (they are not processors, although a lot of people call them that) are usually 3 cups, too, so this 2-in-1 is actually a processor because it shreds and slices, as well as chop.

The carafes on the following brands are all made from BPA-free polycarbonate (not just plastic!), and that’s also what airplane windows are made out of, so you know these babies are tough! If the blender you’re looking at doesn’t specifically say “BPA free”  or “polycarbonate” you might want to figure out what kind of plastic they are using and consider either a glass carafe or one of these brands!

Kitchen Aid – The Kitchen Aid Diamond Blender boasts the same blade as their previous blender model, which they have always claimed is the sharpest and strongest on the market. I know they have a patent on it, and the blade is mentioned in a comparison video I link to below. The new carafe has a unique diamond-shape that helps to create the more powerful blending vortex. They are consistently rated the best ice chopping blender on the market, and I would strongly recommend either this new model or the one before it as being superb quality for purchasing.
Kitchen Aid Diamond Blender

Ninja – Ninja blenders are newer to the game than its competitors, but people seem to love them! They have quite a few models, from small food choppers to machines that rival the Vitamix. I know a lot of people who have different ones and all of them seem to love them and I’ve never really heard a complaint, but I have no personal experience with them. A video below shows a side-by-side comparison against the new Kitchen Aid blender and I am not convinced of the Ninja’s superiority! However, if you’re looking for a small food processor as well as a blender, some of their models are basically like the Cuisinart PowerDuet mentioned above, and Ninja’s seem to be pretty powerful food processors.

Ninja 1500 Mega Kitchen System
blendtec – This brand is highly regarded in the juicing world as being the best blender on the market for making smoothies. However, after watching a performance test video I have linked below, I am not sure I am convinced this is worth all the money! I don’t have any experience with this brand, so don’t take my word for it.

blendtec

 

Vitamix 5200

Vitamix – OK, so this is supposed to be the Cadillac of blenders, right? There are, however, a lot of models, and most reviews, etc. refer to the 5200 model. I’m not sure why this is the go-to model to review, but unfortunately, as with the other blenders, everyone has had a different experience. This is part of their C-Series blenders, which are their strongest motors, which also means they are very loud. Also, depending on which model you’re specifically looking at, the carafes might not fit under your kitchen cabinets.

This comparison chart on their website will help you to determine what “series” of their blenders you should at least start with, based on your preferences. The G-Series addresses some issues with the C-Series, still with the most powerful motors, but adding a sound dampening technology to make your blending experience a little quieter. They are low-profile machines, too, meaning they should fit under cabinets on countertops in most homes.
CIA Vitamix Professional Series

The only Vitamix I am certain doesn’t require using different carafes for wet or dry, and is backed by the Culinary Institute of America, is the Vitamix CIA Professional Series. The CIA is the only culinary school that can dub someone a “master chef” and so having their endorsement on something is a HUGE deal. These are the ones I used to sell, the only ones our company carried, because they have proven to never fail and work beautifully every time. So if you’re going to spend that kind of money, spend a little more and get the best of the best! The CIA Vitamix is part of the noisier C-Series, so I’m sure the new Professional Series models in the G-Series lineup works just as well but more quietly, it just doesn’t have that CIA endorsement.

Final Thoughts

OK, so I actually started putting together this blender post because I am finally getting serious about buying myself a blender. Knowing all I knew already, there are new machines on the market, and like I said, a LOT of people seem to be buying Ninjas right now, so I wasn’t sure I was still making the right choice for myself, as I had always drooled over the old Kitchen Aid model [in green apple! ;)]. And I haven’t sold blenders since Kitchen Aid came out with their new diamond model, so I had to check out the specs on that, of course! [And now I have to pick a new color because I don’t like the green apple as much on the new look! (First-world problems!)] Check out these test videos I found online:
Ninja 1100 Kitchen System

Ninja vs. KitchenAid video – This video show the NEW Kitchen Aid and proves how fast it works compared to the Ninja Professional NJ600. She chose that Ninja because it’s the same price range as the Kitchen Aid. The gal casually mentions the blendtec like “of course” everyone who juices knows how amazing that one already is. However, the video below paints an extremely different story about the blendtec, and it honestly looks like the worst model.

5 Blender Show-Down by Popular Mechanics – This is by Popular Mechanics, so I trust the source quite a bit. She’s using the old Kitchen Aid model, so I am over here picturing the new one doing an even better job!! And I’m sad about the Vitamix and wish she had used the CIA model since I have heard so many mixed reviews about the 5200 model. I have personally used the CIA model and it destroyed everything we put in it, however I obviously didn’t do this exact test.

However, the results of that side-by-side test really push me towards what I thought was the best choice for me all along, which is the Kitchen Aid. I’m not planning on making my own flours, sugars, nut butters, etc. I just want a strong, sturdy blender that will crush ALL the ice. If I did want to do all that other stuff, I might look a little more into the different Ninja models and see how they test out, but ultimately the CIA Vitamix would be my choice if I wanted to lay down a lot of money for a machine that can do a lot. They also offer a 30-day trail period so if you’re unhappy with your purchase, you can return it without a hassle, which is great since it’s such a big monetary investment.
*Also remember that if you are wanting to juice and extract more nutrients out of your produce, particularly using wheat grass or other leafy greens, make sure to compare notes about juicers. The Omega Nutrition Center can make nut butters and can end up being the right choice for a lot of folks who thought they only needed a blender!

Kitchen Aid Stand Mixer Attachments

Power hub
Kitchen Aid stand mixer attachments can be a great way to add on to your purchase with other small electrics you might want to add to your kitchen without taking up the full space of buying it as a separate unit. With the exception of the ice cream maker attachment, these all go on the power hub on the front of your Kitchen Aid mixer and work by turning the mixer on, just like you were using the mixer. I don’t think any of the attachment pieces are dishwasher safe, but always check the label, of course!
Here’s a video of the Food Grinder in action – grinding some turkey! You can see how the lower piece also moves when you are using the power hub.
Food Grinder – Most people think of this for just grinding meats (and adding-on the sausage stuffer to make sausages!), but it’s also great for making salsa, guacamole, hiding veggies in sauces for picky eaters, grating hard cheeses, or making bread crumbs! Includes two different sized discs.
Food Grinder parts
**Food grinder user tip! The weird shaped handle on the pusher piece is because it doubles as a wrench for the front piece if you are having trouble unscrewing it!
Voila! See how the grooves fit?!

**Another user tip! I admit to forgetting this myself, but a lot of folks don’t realize the masticating piece pops out for easier cleaning. It’s separate in the photo above, but to emphasize, just push on the metal piece that connects to the power hub to pop it out!

Pop me out & clean!
  • Pasta Plates – You must have the Food Grinder attachment in order to utilize these pasta plates, but the set includes 5 different discs for various short noodle and macaroni shapes. I’m not sure if they are still selling these as they are not on Kitchen Aid’s website, but they were around $30.
  • Sausage Stuffer – You must have the Food Grinder attachment in order to utilize the sausage stuffer attachment, but it includes two different sized tubes for stuffing sausage casings.
The Sausage Stuffer is the cone sticking out of
the front of the Food Grinder that you wrap the casing around and the ground meat pushes into it!
Pasta Making Attachments – I believe all of these come with a little brush to help brush out any dry pieces of noodle that might have gotten caught in them. They are all hand wash only.
Pasta attachment cleaning brush
 
Pasta Roller – This attachment is for rolling out sheets of pasta; you would essentially get a lasagna noodle out if it and require cutters to make anything else. Has a knob on the side where you can adjust the thickness of the pasta sheets you’re creating.
Pasta Roller
**Angel Hair Cutter – All capellini noodles, like spaghetti
Thick Noodle Cutter – Lasagnette noodles like fettuccine or egg noodles
**I get very annoyed that they use all of their pasta terms so interchangeably on the sets. There are only It makes it extremely difficult for both employees in stores as well as the end consumers to know exactly what they need. These two cutters individually are the ones in the Pasta Cutter Set (below) and are apparently a little more versatile with the sizes of noodles you can make.
Thin=Capellini=Spaghetti=Angel Hair
Thick=Lasagnette=Fettuccine=Egg Noodles
Pasta Sets:
Pasta Excellence Set – Includes the pasta roller, ravioli maker, and capellini, lasagnette, fettuccine, and spaghetti cutters. It is essentially the next two sets listed below combined, plus the ravioli maker.
Pasta Excellence Set
Pasta Roller & Cutter Set – Includes the pasta roller, fettuccine and spaghetti cutters. *The difference I’m seeing is that these aren’t wide enough to be egg noodles or thin enough to be angel hair noodles like the set below.
I have the Pasta Roller & Cutter set and these are the cutters.
It would seem this is the best deal if you don’t care about
making extra thin or thick noodles!
Pasta Cutter Set – **NO ROLLER** Includes lasagnette (fettuccine & egg noodles) and capellini cutters (spaghetti & angel hair)
[I personally think the metal roller and cutters are a great investment if you are serious about making pasta at home. Have you ever used a manual crank pasta machine? They are really hard to crank (they sell a $100 motor for the Atlas brand one because it’s so hard!), and it’s almost like you have to have two people to do it, one person to crank and one to pull the sheet of pasta forward as they are cranking it! The pasta plates that go with the Food Grinder and the Gourmet Pasta Press are pasta extruders – this means they work like a Play-Doh toy, pushing the pasta noodles out through different shaped plastic holes to get their shape.]
Ravioli Maker
Gourmet Pasta Press – This is a big step above the pasta plates you can get for the Food Grinder attachment. There are 6 pasta plates, and you can actually make spaghetti and bucatini pastas, along with your short noodles. It also has a conveniently attached storage piece for the plates you aren’t utilizing.
Gourmet Pasta Press
Ravioli Maker – Feed pasta sheets through either side of the machine and dump whatever you’re stuffing into the middle and it crimps and seals the raviolis for you!
Ravioli Maker in action!
Pasta Drying Rack – You don’t need to specifically buy Kitchen Aid’s drying rack for your pasta, but if you can’t find another brand, why not? Theirs, like Atlas’ is plastic and the arms rotate around for easier drying and storage purposes.
Fruit/Vegetable Strainer Set – Strain and puree fruits and vegetables just like you would with a manual food mill. Great for baby food and tomato sauce, and includes a strainer cone to keep any peels out.
Fruit & Vegetable Strainer
Food Tray – Larger food tray attachment to add on to the Food Grinder for holding more at once.
Slicer/Shredder – This is a pretty cool set if you don’t have a food processor already. It comes with 2 different sized shredding cones, and 2 different sized slicing cones.
Slicer/Shredder
Grain Mill – This all-metal mill will help you make homemade flours and grind your own oats, etc. I recall a customer once telling me that it was difficult to find an electric mill that didn’t have any plastic pieces and she was very happy to find the Kitchen Aid one, but I’m not sure how true this is!
Grain Mill
Citrus Juicer – This works just like any other electric citrus juicer would – the center piece has two sizes for different sizes of citrus, and when you turn the machine on the center piece spins while you hold the piece of fruit up to it and it juices it for you. There’s a little strainer piece that will help to catch any seeds or large pieces of pulp from falling into whatever receptacle you’ve chosen for the juice to fall into.
Citrus Juicer
Ice Cream Maker – This works just like most of the electric ice cream makers you see on the market these days. You have to freeze the bowl for several hours before you can make the ice cream and there is a paddle attachment that also comes with it to help churn the ice cream properly when you turn the machine on. This is the only attachment that doesn’t go on the power hub – you use it like you were using the mixer normally, just with a different paddle and bowl!
Ice Cream Maker

Electric Hand and Stand Mixers

Electric Hand Mixers
I’m not really going to recommend one brand over another in this category, as I think most manufacturers make very similar product and since they aren’t built to last, I wouldn’t necessarily consider spending a ton of money on one, and a cheaper one like OsterBlack&Decker or Proctor Silex will probably do the trick. I will say that if you are spending more money on a more expensive brand name, that I don’t think it’s worth the extra money for anything over 7 speeds. I know a Cuisinart and Kitchen Aid both make 9-speed mixers these days, but most people don’t really use even the 7 speeds let alone 9, which gives you one lower and one higher speed to utilize.
Oster hand mixer
Accessories for these also seem to be somewhat of a joke. Most folks who have gotten accessory pieces with their Kitchen Aid told me that they didn’t work well if at all, and if they did work, broke within a year (specifically, the whisk!). The motor on these isn’t really strong enough to handle dough, so having dough hooks for this might end up burning out your hand mixer. Don’t base your purchase off of the accessories you’re receiving as part of the “deal”!
I had this model and loved the storage feature!
Electric Stand Mixers
When you do find you need a little more power, it might be time to step up into a stand mixer. There are quite a few brands on the market so this can be a tricky item to shop for if you don’t know what you’re after. I personally only recommend Kitchen Aid’s stand mixer, and with that I also say anything less than a 5 quart/325 watt machine is not worth your money!! (There is a 4.5 quart tilt head stand mixer that has the same body as the 5 quart but a smaller motor and mixing bowl. This is usually the one you see at Bed, Bath & Beyond or Target.)
My beautiful tangerine 5 quart tilt head Kitchen Aid mixer!
If you’re spending the money, you at least want the power, and there are some basic cookie doughs that will really work your machine. Why worry about overburdening the machine when you don’t have to? Get the 325 watt and don’t worry about it!
These machines will tell you how much “flour power” they have (or for people like me, how many batches of cookies you can churn out!), so that might help you to determine what size fits your needs best. I would say that if you regularly only make single or double batches of baked goods the 5 quart should be large enough for you. If you are constantly making several huge batches of baked goods for your kids’ school or are running a very small business that requires a bit of baking you are probably leaning towards a 6 quart. (NOT a small bakery!! Commercial-grade, people.) Kitchen Aid’s 7 quart is newer to the market so I am hesitant to recommend it yet, as I normally say anything stronger than that you need to be looking at commercial mixers, like Kitchen Aid’s 8 quart.
Kitchen Aid 6 quart bowl lift stand mixer
I prefer a tilt head, which you can only get on the 5 quart or smaller. The 6 quart comes with the “bowl lift” feature, which you can also find on different 5 quart models. I personally never feel like the bowl attaches properly with the bowl lift, so it doesn’t feel secure to me. I know it is secure, I just don’t like it! My recommendation is to go into a store and play around with the machines, practice taking the bowl and beaters off and on and see what feels most comfortable to you. Ask the salesperson if they are able to show you how to put attachments on the machine! I am serious! All of these things sound weird and trivial, but if you’ve never used one before, it can be kind of daunting!
Breville has a stand mixer, however I unfortunately have no experience with their products but know they are extremely reputable. The other thing is that nobody has had one for 40 years yet to say “these babies last 40 years!” like the Kitchen Aid, so until that happens, I am going to keep on keepin’ on! (I’d say once somebody has had one for a decade, we’ll call them solid – haha!)
Breville Scraper Mixer Pro
I do NOT recommend the Cuisinart stand mixer! Repeat this mantra – “Kitchen Aid stand mixer, Cuisinart food processor!” (We’ll discuss food processors in another blog, I promise!) They tried to overcome the very minor complaints with the Kitchen Aid, but I don’t think they succeeded. For one thing, when they were first introduced I got to attend a big demo event because they launched a lot of new items that year. The rep for Cuisinart kept saying the model she was demonstrating to us was not the “official” one for sale but a prototype – yeah right! She had a lot of issues getting it to even work at first, and once we started using one in the store I worked at we realized more of its shortcomings. It’s available in 5 and 7 quart models in various colors.
Cuisinart stand mixer
The pouring shield attaches to the tilt head so you don’t need to find somewhere to set it down like with the Kitchen Aid shield. However, anything you may have “spilled” in the pour spout of the pouring shield when dumping it in the mixer will drip down onto the machine when you lift the tilt head up to retrieve the bowl. Our example was vanilla…dripping all down the side of that beautiful white machine! Extra cleanup is never good in my book!
The one really cool feature of the Cuisinart is the digital countdown timer with auto-off, which Breville has incorporated into their Scraper Mixer Pro. I unfortunately think adding something digital to the mixer is going to reduce its lifespan, but would assume that the mixer itself would continue to work despite a digital timer feature “wearing out”. I think that’s another reason the Cuisinart doesn’t seem to have the power it should – they added an extra “outlet” for a variety of attachments, most appealing to consumers being the blender and food processor attachments. The food processor attachment is surprisingly different than a food chopper of the same size (3 cups) in freestanding form. Those choppers only do one thing – chop. This attachment actually has slicing and shredding discs like a real food processor. There is also a meat grinder attachment that is very similar to the Kitchen Aid one.
Electric Stand Mixers with Detachable Hand Mixer
Some people like the idea of the stand mixer with the hand mixer piece that detaches. I’m not sure that these will have the “reach” that standard stand mixers claim to have with their planetary mixing action. These have two separate motors, one that powers the hand mixer portion with the beaters and the other that spins the bowl, which should force the mixture to combine at least almost as well. Be careful – some inexpensive stand mixer models look like they have a detachable hand mixer but they don’t, it’s just a design illusion. I’d definitely recommend the stronger motor, at least 325 watts, because like I mentioned in the hand mixer section, the motors on those little guys aren’t going to be strong enough to actually handle dough on the dough hooks that come with them. Breville’s has 380 watts and seems like a good choice for this category.
Breville Handy Stand Mixer
Stand Mixer “Standard” Accessories
These are standard for the Kitchen Aid mixer but most mixers should have the three standard mixing pieces. Here’s a quick video to demonstrate how the accessories attach to the mixer:
**Note that some accessories for Kitchen Aid are “coated” and some are not. The coating can chip off if you are very hard on them. NEITHER can go in the dishwasher – all of the mixing pieces are hand wash only!**
***These links might not go to your exact model number! Please search for the correct piece if you are looking to replace something on an existing machine!***
Wire Whip – This is the piece that looks like a whisk. You’re going to use this to make icing, meringue, whipped cream, or anything that calls for a whisk that isn’t too tough to mix through.
Wire whip
Dough Hook – This is the piece that looks like a pirate hook on the smaller machines, and on the larger ones it’s a tad curlier-looking. You’ll use this for bread or pizza dough, and you’ll know you made your dough correctly when you see it “tornado” up the hook.
Coated dough hook
Flat Beater – This is the piece I use the most, it’s the flat triangular-looking piece. This is for cookies, cakes, etc. or anytime the recipe tells you to “beat” something.
Coated flat beater
Power Hub – For attachments, which are sold separately. [We can discuss these further in a future blog!] When you put an attachment on the power hub, you turn the machine on the same way as if you were mixing, and yes, the lower piece where you attach the whip/beater/hook will spin around while you are using the attachment piece. Don’t worry!
Kitchen Aid power hub
Pouring Shield – Older models may have come with a 2-piece pouring shield, but the newer ones are 1-piece on Kitchen Aid. Breville’s looks like it is 2 pieces. This is to prevent splatter coming out of the bowl but has a pour spout so you can add ingredients while the mixer is still running.
Kitchen Aid 1-piece pouring shield
Glass Bowl – Some of the new mixers have the option of a glass bowl, or you can purchase it separately for certain models to replace your stainless bowl with. It comes with a lid, which is helpful for refrigerator storage. It is extremely heavy, however, so think about when it’s full and having to maneuver it around! So far I know they make a 5 quart tilt head and a 6 quart bowl lift glass bowl. They are so popular I am sure they are working on them for the other models, be patient!
Kitchen Aid glass bowl w/ lid
Flex Edge Beater Blade – Kitchen Aid now makes a scraper blade attachment, but they were extremely reluctant to do so.
Beater Blade and Pourfect Scrape-A-Bowl – These two competitors came out with their silicone-edged flat beaters first, and technically using them violates your Kitchen Aid warranty, but people were buying them in handfuls anyway, so Kitchen Aid had to get on board and get some of that market!
Beater Blade
Scrape-a-Bowl
**I personally just use a regular silicone spatula – it will heel to the mixer if you use it while turned on and won’t break or chip.**

Slugs – The Pink Dahlia Murder

Last year, all of these GORGEOUS dahlias bloomed in my yard all summer long and even into the fall. I guess I was spoiled. I think when I was identifying all my plants someone did make mention of potential ear wigs, but I was so busy chopping things back in the jungle yard I had inherited that I didn’t have time to deal with tiny holes in leaves. Everything was still growing and blooming, wasn’t it?
So many varieties of dahlias!
This year, I felt on top of my game in the yard since everything had been mostly pruned back and it’s not as much of a jungle out there! I got a really good start on things. I had the beds all weeded and pruned, ready for new dahlias. The daffodils that were so strategically planted between the dahlias were finishing their blooming, and I was lazy and didn’t cut back their stems right away. If I had, I may have noticed that the dahlias were indeed sprouting.
ALREADY?!?! Isn’t it too early? It’s only the beginning of May! And by the time I realized this, they already looked like this:
I mean, I thought this was gonna be it!
And now they look like this because I wasn’t sure what was decimating my crop, and figured the above pictures was the worst that would happen.
Poor dahlias!!!

I figured out what the issue was. Slugs. Probably earwigs, too, since I’m seeing evidence of those on my rhubarb, as well. So the first thing I did was start cleaning out my eggshells and saving all of our coffee grounds. I crushed the eggshells up (so that’s probably what you’re seeing in some of these photos on the ground) and sprinkled coffee grounds in a ring around all of the dahlia clumps. But then I realized there were signs of tunneling, and with the amount of crop decimation, I think I even have these extra-awesome black-keeled slugs, which destroy tuber crops pretty much entirely.

So I laid out one dish of beer to see what would happen:

Mmm…dead, drunk slugs!
[I also found this big old snail hiding on top of one rhubarb leaf, but under another. Scared me when I pulled that top leaf back!!]
Snail!
Since that seemed to work, the second night I laid out several dishes of beer in various locations of destruction. It seemed by the third night the slugs were getting larger. (What I thought was “normal” sized; the first ones seemed ridiculously small and I wondered how they did all that damage so fast before I realized it.) I went out later than normal to put beer in the dishes and was frightened when my flashlight shone on some of those “normal” sized ones already trying to taste yesterday’s beer residue. However, they were gone the next morning!
I don’t think I used deep enough dishes. This site with tips did recommend using jars, but other people and sites just said “ a dish”. I don’t have space where this is happening to put jars out, plus I honestly don’t want to dump out dead giant slugs in the morning! (Keepin’ it real – I’m already having slug nightmares!) There are several interesting tips on that link, most of which do involve killing the slugs, so if you are opposed to that, there is one tip involving fruit and moving the slugs to a different location. Personally, I want to protect my crops and have no qualms killing creepy crawlies that are killing crops. Especially because next year I will be growing crops I want to be able to eat – not growing them for slug food!! 😛
Therefore, I am taking the fast and easy way out and purchased some Sluggo, which has iron phosphate as the active ingredient. It was recommended to buy Sluggo Plus, which is the same thing, only with Spinosad added, which kills the pill bugs and earwigs. The Lowe’s by my home didn’t have Sluggo Plus, and I really just want to deal with this ASAP in hopes that my dahlias make a comeback this year! I will make sure to order some Sluggo Plus online or something early next year and have my arsenal prepared! The earwigs don’t do quite as much damage (just tiny unattractive holes in leaves) so I’m not as concerned with them as I am with the slugs.
The instructions on the Sluggo say to lay it down in the evening and it should last through wind and rain for 4 weeks. You can reapply as often as you see the pellets disappear or at least every 2 weeks, depending on the severity of the infestation. The ground needs to be moist but no standing water.
Sluggo pellets surrounding my lily sprout
Sluggo will not affect any other critters, and is also safe for your pets and kids to be around, as well as vegetation you are planning on eating from your garden – right up to harvest day. The slugs and snails will immediately stop eating, no matter how tiny an amount of Sluggo they ingest. They will lose their appetite and eventually die from starvation. You probably will not see them since they go off to secluded places to die, so you’ll only know it’s working by your plant damage decreasing. I am still going to keep collecting and putting out the eggshells and coffee grounds. (**Coffee grounds also deter ants!!**) I will let you all know how it goes and if the dahlias survive and bloom for me again this year!
The slugs already had their way with
this lily before it bloomed.   🙁